Slaughterhouses & Meat Processing Plants
Boost customers confidence in your products and prepare your business to benefit from the new official control procedures
Professional clients, as well as consumers, expect to be supplied with good quality safe meat, from animals raised in farms where welfare rules are respected and which have been processed hygienically, protected from stress and unnecessary suffering.
The new Commission implementing Reg. (EU) 2019/624 και Reg. (EU)) 2019/627 for the performance of the official controls on meat and products of animal origin intended for human consumption are an opportunity to re-access and confirm the scope and targets of meat safety assurance, based on risk (risk-based meat safety assurance system; RB-MSAS), and offer flexible options when it comes to using your resources cost-effectively.
Boost customers confidence in your products and prepare to benefit your business from the new official control procedures
Professional clients, as well as consumers, expect to be supplied with good quality safe meat, from animals raised in farms where welfare rules are respected and which have been processed hygienically, protected from stress and unnecessary suffering.
The new Commission implementing Reg. (EU) 2019/624 και Reg. (EU)) 2019/627 for the performance of the official controls on meat and products of animal origin intended for human consumption are an opportunity to re-access and confirm the scope and targets of meat safety assurance, based on risk (risk-based meat safety assurance system; RB-MSAS), and offer flexible options when it comes to using your resources cost-effectively.
Talk to us about expert applications and flexible options…
- HACCP & Food Safety Management Systems (FSSC 22000, ISO 22000, HACCP Codex Alimentarius)
- Product shelf-life testing.
- Product microbial challenge testing.
- Scheduled microbiological sampling and testing.
- Internal food safety, hygiene and traceability audits.
- Personnel training on food safety, hygiene and food law.
Talk to us about expert applications and flexible options
- HACCP & Food Safety Management Systems (FSSC 22000, ISO 22000, HACCP Codex Alimentarius)
- Product shelf-life testing.
- Product microbial challenge testing.
- Scheduled microbiological sampling and testing.
- Internal audits (food safety, hygiene and good production practices).
- Personnel training on food safety, hygiene and food law.
Protect your business from
- Fraudulent and deceptive supply chain practices
- Product recalls and returns
- Defamation, commercial and economic damages
- Liabilities and criminal investigations
Protect your business from
- Fraudulent and deceptive supply chain practices
- Product recalls and returns
- Defamation, commercial and economic damages
- Liabilities and criminal investigations
