NEW: EN ISO 23036-2:2021. Αnisakiasis from sashimi, sushi, ceviche, anchovies, smoked fish, is on the rise…
Anisakiasis, a parasitic zoonotic disease contracted when eating raw, marinated and cured fish, such as sashimi, sushi, ceviche or smoked herring, is on the rise… Anisakiasis is now considered an emerging public health risk in many countries where the Japanese and Mediterranean diets are or are becoming popular. In Japan, alone, anisakiasis has become the […]
