Since 1994...
We support your specifications
We check the environment, your production processes, the quality and the safety of your products
We provide reliable and scientifically sound services.
We provide solutions which advance your expertise
Monday
9:00am – 4:00pm
Tuesday
9:00am – 4:00pm
Wednesday
9:00am – 4:00pm
Thursday
9:00am – 4:00pm
Friday
9:00am – 4:00pm
Saturday – Sunday
Closed
NEW: EN ISO 23036-2:2021. Αnisakiasis from sashimi, sushi, ceviche, anchovies, smoked fish, is on the rise…
Anisakiasis, a parasitic zoonotic disease contracted when eating raw, marinated and cured fish, such as sashimi, sushi, ceviche or smoked
Epidemiological surge of Legionnaires’ Disease – There is urgent need for information, awareness and prevention!
Legionella is a genus of aquatic bacteria which is frequently found in water distribution systems of large and complex buildings
Legionella: understanding the bacteria behind Legionnaires’ disease
Legionella is a genus of bacteria that can cause Legionnaires’ disease, a serious and potentially life-threatening form of pneumonia. The
EN ISO/IEC 17025:2017 Accredired Laboratory Cert No 760
Private Laboratory for The Official Hellenic National Controls
Private Laboratory for the Official Salmonela Hellenic National Control Programmes
